Iberian Dry-Cured Iberian Black Pork (Shoulder) +/- 7kg

The Paleta de Porco Preto comes from the front end of an Iberian pig. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.

Crafted according to traditions passed down from generation to generation, an exceptionally high quality product. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something common throughout the Pata Negra range.