Ham Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Regular price: €10,90
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Sale price: €10,90

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Characterized by its amazing marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is a ham of superior quality, extraordinary flavor and sublime texture. The curing of the meat takes a minimum of 730 days, depending on its weight. Finally the product is sliced and vacuum packed.

Ingredients

Black pork ham, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.

Characteristics

Pack: 80g
Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.

Nutritional information per 100g

Energy Value: 428 Kcal/ 1778 Kj; Fat: 33.5 g, Of which saturated: 12.68 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 31.7g; Salt: 3.89 g.