Port Wine Quevedo Harvest 1976

This extraordinary 1976 Port was born during one of the hottest and driest years in Europe in the 20th century. With meticulous care, it was fermented in granite vats and aged for around 50 years in chestnut barrels. Today, it offers a harmonious and intricate palate, with a complex and unique flavor, with notes of creme brulee, nuts, spices and citrus fruits, that is sure to seduce your taste buds and leave a lasting impression.