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Caldas Porto

Caldas Port Ruby Special Reserve

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€13,61
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€13,61
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The Caldas Ruby Special Reserve Port is aged for four years and is fermented with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days, suffering an interruption with brandy at 77º V / V. Prizes: Producer of the Year in Portugal in 2006 and Producer of the Year in Portugal in 1999.

Ingredients

Characteristics

Nutritional information per 100g

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A Bottle of Caldas Port Ruby Special Reserve