Skip to product information
1 of 1

Pata Negra

Chorizo Dry-Cured Black Pork ​​Pata Negra 180g

Regular price
Regular price
Sale price
Tax included. Shipping calculated at checkout.

Black Iberian Pork Chorizo, served in convenient packaging, ideal to add to your dishes and snacks. The chorizo is cured slowly in the air and is prolonged to provide high quality sausages with an intense flavor.

Crafted according to traditions passed down from generation to generation, an exceptionally high quality product.


Black Pork Meat, pepper paste (red peppers and salt), sugars (dextrose and lactose), modified starch, emulsifiers (E450 and E452), milk proteins, antioxidants (E300, E331, E575), sodium chloride, garlic paste , red pepper, virgin olive oil, water, salt, preservatives (E250, E252). May contain lactose and sulphites.


Store in a cool, dry environment. Maximum temperature of 18ºC. Cut and let rest 5 minutes before consumption. After opening, keep refrigerated.

Nutritional information per 100g

Energy Value: 427 Kcal/ 1769 Kj; Fat: 36.6 g, Of which saturated: 14.39 g; Carbohydrates: 2.5 g, Of which sugars: 2.2 g; Proteins: 21.9g; Salt: 4.3g

    Chouriço de Porco Preto Ibérico Pata Negra 180g