Cockburn's Vintage 2011

Cockburn's 2011 Vintage Port possesses great subtlety and elegance.
Head winemaker and taster:
Charles Symington and Ricardo Carvalho.

Aging Period:
Aged 18 months in wooden casks of various capacities.
This is a wine that is best appreciated from 10 to 15 years after the harvest.

Winemaking process:
Cockburn's Vintage 2011 Port is a single harvest wine from 3 Farms: Quinta dos Canias - 80%, Quinta do Vale Coelho - 15%, Quinta do Cachão Arnozelo - 5%.

Noble Grapes Varieties:
Touriga Nacional 55%, Touriga Franca 30%, Old vineyards and varied mixtures 10%, Sousão 5%.