Dalva Tawny, 40 years old, Engineer

This Tawny has an amber color, with deep and complex aromas like candied fruit, British fruit cake and hazelnuts. It is engaging, unctuous and presents a fresh acidity, providing an elegant aftertaste. Store this Dalva Tawny 40 Years in a cool, dark place in an upright position. It can be kept for a dozen years without losing its freshness. Drinking it at slightly cool temperature (12 to 13°C) and pair it with egg-based desserts like puddings or dried fruits (almonds, hazelnuts, walnuts, ...). Winemaker: José Manuel Sousa Soares. Prizes: 19.5 points Decanter Magazine.