Dalva Harvest 1966 Port

Dalva Harvest 1966 is a Port wine with intense aromas and flavors of a single high-quality harvest, with an aging period of at least seven years in wood barrels before being bottled. This wine is elegant with aromas of dried fruits. Should be served at a temperature around 14 and 16ºc and with rich desserts. SIt is recommended be consumed immediately or stored horizontally for a minimum period of 5 years or more.