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Pata Negra

Dry-Cured Iberico Pork Loin Pata Negra

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Paio de Porco Preto Ibérico , in a whole piece, the unmistakable flavor that marks generations. A piece that perfectly combines succulence and a harmonious aroma. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something common throughout the Pata Negra sliced range.


Iberian Pork, Salt, Pepper, Milk Powder, Humectant (E 420i), Dextrin, Dextrose, Acidity Correctors (E325, E575 and E331iii), Spices, Soy Protein, Antioxidants (E301 and E392), Milk Protein , emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.
Contains milk derivatives and soy proteins.


Store in a cool, dry environment, away from direct sunlight. Since it is a vacuum-packed product, it is recommended to open the package 15 minutes before
consumption, so that it recovers its characteristics.

Nutritional information per 100g

Energy Value: 504 Kcal/ 2088 Kj; Fat: 42.4 g, Of which saturated: 19.8 g; Carbohydrates: 3.12 g, Of which sugars: 1.50 g; Proteins: 27.4g; Salt: 2.11 g

    Paio de Porco Preto Pata Negra