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Pata Negra

Pork Lion Dry-Cured Sliced Iberian Black Pork ​​Pata Negra 80g

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Pork Lion Dry-Cured Sliced Pata Negra ​​is served in convenient 80g packages to enjoy at any time. Pork Lion Dry-Cured Sliced is a mixture of meat and fat from an exclusive Iberian black pork, salt and spices. It is characterized by its reddish color and characteristic flavor.


Iberian pork meat, salt, pepper, Milk powder, humectant (E420i), dextrin, dextrose, acidity correctors (E325, E575 and E331iii), spices, soy protein, antioxidants (E301 and E392), milk protein, emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.

Contains milk derivatives and soy proteins.


Pack: 80g
Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. Once opened, keep refrigerated and consume within 7 days.

Nutritional information per 100g

Energy Value: 504 Kcal/ 2088 Kj; Fat: 42.4 g, Of which saturated: 19.8 g; Carbohydrates: 3.12 g, Of which sugars: 1.50 g; Proteins: 27.4g; Salt: 2.11 g.

    Paio Fatiado Pata Negra 80g
    Paio Fatiado Pata Negra 80g
    Paio Fatiado Pata Negra 80g