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Pata Negra

Iberian Dry-Cured Iberian Black Pork (Shoulder) +/- 7kg

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Pata Negra Iberian Pig

The Paleta de Porco Preto comes from the front end of an Iberian pig. With a unique intensity of flavors, each palette has a pleasant succulence and a mixture of aromas, thanks to the salting and curing process it undergoes.

Crafted according to traditions passed down from generation to generation, an exceptionally high quality product. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something common throughout the Pata Negra range.


Black pork shoulder, salt, preservatives (E250 and E252), antioxidants (E316) and sugar.


Store in a cool, dry place, avoiding environments with excessive humidity.

Nutritional information per 100g

Energy Value: 428 Kcal/ 1778 Kj; Lipids: 33.5 g; Carbohydrates: <0.5 g, Of Which Sugars: <0.5 g; Protein: 31.7 g, Of which saturated: 12.68 g; Salt: 5.89 g

    Paleta de Porco Preto Ibérico Pata Negra +/- 7kg
    Paleta de Porco Preto Ibérico Pata Negra +/- 7kg