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Quinta da Pacheca

Quinta da Pacheca Lágrima Port

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Produced from the grape varieties of Malvasia Fina, Códega, Gouveio, Viozinho and Rabigato, the grapes are submitted to a cool maceration before being pressed and fermented, as it says the tradition in the art of making Port wine. The Pacheca Lágrima Port is one of the sweetest, presenting 140 g of sugar per liter.
Enjoy your Pacheca Lágrima Port fresh, being recommended to serve it between 6º and 10ºC.



Nutritional information per 100g

    Quinta da Pacheca Lágrima Port