Ramos Pinto Vintage 2000 Vinho do Porto

Ramos Pinto Vintage 2000 can be stored for several years.
The bottle should rest horizontally in a cool, dark place.
Once opened, the wine should be consumed within 48 hours.

Aging Period:
Aged for 24 months in oak casks and then in bottles for several years.

Winemaking process:
The grapes are trodden by foot in troughs.
Fermentation lasts four to five days, producing an excellent extraction.

Noble Grapes Varieties:
60% Touriga Nacional; 15% Tinta Roriz; 10% Tinta Barroca; 15% Other.