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Pata Negra

Salsichon Iberian Black Pork Pata Negra 450g / 650g

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Black Iberian Pork Sausage, in a whole piece, with an unmistakable flavor that marks generations. It is a soft and very juicy piece, with a delicate flavor. Handcrafted by experts and crafted according to traditions. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something common throughout the Pata Negra sliced range.


Black Iberian pork meat, milk and milk protein, salt, humectant (e 420i), dextrin, dextrose, spices, soy protein, acidity correctors (e 575, e 331), aroma, emulsifiers (e 450i, e 452i , and 451i), antioxidants (and 301, and 392), preservatives (and 252, and 250), dye (and 120). Inedible tripe.
Contains milk derivatives and soy proteins.


Store in a cool, dry environment, away from direct sunlight. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its characteristics.

Nutritional information per 100g

Energy Value: 442 Kcal/ 1833 Kj; Fat: 36.9 g, Of which saturated: 17.08 g; Carbohydrates: 1.63 g, Of which sugars: 1.12 g; Proteins: 25.90 g; Salt: 2.07 g.

    Salsichão de Porco Preto Pata Negra 450g / 650g