Taylor's Vintage 2009 Port

Taylor's Vintage 2009 Port

Aging Period:
Aged for 24 months in oak casks and then in bottles for several years.

Winemaking Process:
Produced only with grapes from the two "letter A" rated farms: Quinta de Terra Feita and Quinta de Vargellas, from a single harvest in a particular year.
The year 2009 will be remembered as a year in which the yields were very low.
This was due to the small fruit quantity produced by the vineyards and also by the effect of a very dry ripening season.
Sprouting occurred in the first week of March.
All noble grapes showed low fertility varieties, although the vegetation was healthy and vigorous.
The coloring of the grapes also occurred earlier than normal.